1. Aw thanks your too sweet! 

I started at 1 mins an built up to two. They are such a killer!! Having said that my pace is pretty slow. I do repeat 3 and 6 as fast as I can and so 1 and 4 are the easiest. Keep up the good work!

Glad the cadence info helped keep me updated!

    Aw thanks your too sweet!

    I started at 1 mins an built up to two. They are such a killer!! Having said that my pace is pretty slow. I do repeat 3 and 6 as fast as I can and so 1 and 4 are the easiest. Keep up the good work!

    Glad the cadence info helped keep me updated!

    3 days ago  /  0 notes

  2. 30.5.12

Hill repeats 6 x 2mins.. Done!

    30.5.12

    Hill repeats 6 x 2mins.. Done!

    3 days ago  /  3 notes

  3. 29.5.12

    40km bike ride around 1.39.

    Took my bike to the bike shop to see if it needed any work- needs 2 new tyres, new chain, new cogs and a service. See you later £300! Ouch!

    Nutrition- my nutrition is stressing me out. I’ve put on a kg over the last week and im really annoyed because I have been tracking calories when I can and making healthy food choices. I find it quite easy to control what I eat when I lift and do low intensity/short exercise sessions because I don’t have as many cravings and my energy expenditure is low. Adding a 1.5- 2 hour workout to my busy schedule means I need to eat more to support my training but not too much and so must be careful.

    The problem I’m having is sometimes after a big workout despite eating a large dinner, I am still ravenous! Do you think this may be because I am consuming gels occasionally (its the only high GI food I eat) and therefore spiking my sugar levels= more cravings? Does anyone else get this? How do you manage it?

    3 days ago  /  1 note

  4. 29.5.12

    BRick… Nailed

    27 km on the bike and 4km run in 20 mins. Everything hurts- glutes, hamstrings, thighs.. It’s a good pain!!

    Hadn’t eaten enough so had to opt for a gel between the bike and run.

    Post run recovery smoothy was milk, chocolate whey protein, spinach and berries. It actually tasted gross- so bland!

    5 days ago  /  1 note

  5. Feels so good..

    To have the lido swim already out of the way this week…

    Bingo!

    Brick tonight, hopefully I won’t get back too late from work and be too Knackered to get the set done.

    5 days ago  /  0 notes

  6. running-travelling-med:

Berry oat pancakes
Ingredients *1 cup whole oats - ground *1/3 cup All Bran - ground *1 tbsp chia seeds - ground *2 eggs *1 tsp flaxseed oil *milk to make the desired consistency (about 150ml) *handful of berries
Mix all together, cook and eat.

must try

    running-travelling-med:

    Berry oat pancakes

    Ingredients
    *1 cup whole oats - ground
    *1/3 cup All Bran - ground
    *1 tbsp chia seeds - ground
    *2 eggs
    *1 tsp flaxseed oil
    *milk to make the desired consistency (about 150ml)
    *handful of berries

    Mix all together, cook and eat.

    must try

    6 days ago  /  6 notes  /  Source: running-travelling-med

  7. Business Buffet

    The buffet normally consists of either soup and sandwiches or soup and lasagna/ vegetable cheese pasta bake and something like an apple strudel for desert- not normally anything healthy.

    There is often some fruit- apples, pears and plums avaliable throughout the day

    6 days ago  /  1 note

  8. 28.05.12

    This morning I did 45 mins of Nike Training Club circuits focusing on my glutes and core. This afternoon I did an endurance swim in my wetsuit up at the lido (yup, only one in my wetsuit, pretty embarrassing!) I did 3,000 meters. So dull- feel so restricted in my wetsuit! However, I know I need to practise!

    Tomorrow Im away all day on a course for work. I’ve got breakfast (overnights oats) soaking in the fridge ready to eat on the train! Im taking 20g nuts as a snack 200g of celery and mixed peppers and a 140g sweet potato as a pre Brick snack as Ill be coming back home late after work to either a big Brick or a 90min cycle ride. The lunch that they serve at the place is normally disgusting- either coronation disgusting chicken on white bread or stodgy lasagne. 

    As I am with customers tomorrow, I cant really avoid some of this gross lunch grub. Im sort of stressing out about it a bit. I really don’t know how I can dodge this buffet and eat my healthy foods in secret- I cant deal with people asking me questions and calling me fussy! what would you guys do in this situation?

    6 days ago  /  3 notes

  9. Just chopped up my weekly shop for salads this week!

    Just chopped up my weekly shop for salads this week!

    1 week ago  /  4 notes

  10. 27.05.12

    28 miles on the bike done. Such a glorious day today could have kept going all day. Took about 2 hours for the whole lot- knee a bit sore but nothing too bad.

    BBQ time!

    1 week ago  /  1 note

  11. My early morning swim on Friday! Amazing.. 2000meters of sprints. No lanes which means I pissed off a load of old ladies but got my set done in the sun!!!!! 

Rest day today and just as well as I’m Knackered from a wedding yesterday.

    My early morning swim on Friday! Amazing.. 2000meters of sprints. No lanes which means I pissed off a load of old ladies but got my set done in the sun!!!!!

    Rest day today and just as well as I’m Knackered from a wedding yesterday.

    1 week ago  /  2 notes

  12. 24.5.12

    1 hour on the bike- included 3 x 4 min hill repeats. Knee a bit sore but not bad enough to stop and the pain kept going when I worked on pulling up with my shoes and keeping heals down.

    Getting more confident on the bike now. Even using the hoooooods like a pro hahaha

    (shame the speed is nothing like a pro!)

    On a side note- I’m not sure if this is just a mental thing but I feel as though my hard earned muscle is disappearing! I’m not loosing or gaining weight but I feel as though it’s turning from muscle to flab. I can’t continue to lift with the amount of endurance training I’m doing, I’m up to about 8-10 hours of training a week now and I hardly have any spare time/ energy to lift- If I can get one circuit session in a week, I’m lucky! I’m still eating loads of protein.

    I know I need to prioritise swim bike and run sessions now if I want to do my best in the races I’ve got coming up- and i need to remind myself the training is about performance and not aesthetics… but after all that weight training and muscle building- feels like its going to waste! Anyway rant over!

    1 week ago  /  1 note

  13. This hurt because my legs were shot from last nights brick. 

It took everything to keep the pace up. Tried to keep cadence at 90.

Luckily it was a nice day and I pushed through. I’m absolutely Knackered now.
Plan for the next 2 hours- work from home and stay off my feet!

    This hurt because my legs were shot from last nights brick.

    It took everything to keep the pace up. Tried to keep cadence at 90.

    Luckily it was a nice day and I pushed through. I’m absolutely Knackered now.
    Plan for the next 2 hours- work from home and stay off my feet!

    1 week ago  /  3 notes

  14. Brick

    Yesterday was 1 hour of circuits and a 1600m swim. 

    Today was a BRick Session:

    Cycle stats: 1h 37m 18s, distance 34.75km 21.4 average speed 39.1 max speed
    Run stats: 3km total in 17 mins, mins per km: 4.43 (yes, caned it!) 5.27, 6.36 (died at the end!)

    Felt awesome on the bike today, felt strong on the bike and kept my cadence up at 90rpm. I really feel I am improving. 

    I burnt just under 1000 calories on this session so I recovered with homemade a strawberry soya milk smoothy with 50g banana, 20g frozen spinach, 1tsp Spirulina, 30g oats, 5g chocolate protein. All those ingredients sound grose but all blended up it was what I needed to replenish my energy.

    About an hour and a half later I had the Quinoa dish. This sounds like a lot of food but after many weeks of experimenting with my nutrition- eating too much and sometimes not enough, I’ve discovered this is what I need in order to perform. Ive had 2000 calories today and I may even have some dark chocolate later if I get hungry.

    1 week ago  /  1 note

  15. Dinner post brick session…

Quinoa, cottage cheese, carrots, celery, broccoli, tomatoes and olives

    Dinner post brick session…

    Quinoa, cottage cheese, carrots, celery, broccoli, tomatoes and olives

    1 week ago  /  1 note